Antipasta

  • ANTIPASTI FOR TWO

    Assorted Roasted Vegetables, Cheeses, Meats,
    Mushroom Adobo with Olives

  • ARTICHOKE & SPINACH BRUSCHETTA

    Served with Toasted Bread, Assorted Greens
    with House Vinaigrette

  • ARANCINI

    Lightly Breaded Stuffed Rice Balls in Marinara Sauce

  • CHEF RUDY CLASSIC

    Italian Sausage, Steamed Little Neck Clams or
    Mussels in Pomodoro Sauce or Garlic Butter Sauce

  • INVOLTINI DI MICHELLE

    Vegetable Egg Roll (Lumpia), Lettuce,
    Thai Basil, Sweet Chili, Wasabi Aioli

  • MUSHROOM & DATES ADOBO

    Caramelized Mushroom & Dates with Soy.
    Add Pork Belly

  • GRILLED CALAMARI

    Grilled & Charred Calamari Served with
    Smoked Paprika and Garlic Aioli

  • SHRIMP BRUSCHETTA

    Toasted Italian Bread Topped with Shrimp
    in a Vodka Sauce

  • LAMB CHOPS

    Grilled Baby Lamb Chops on Sizzled Skillet
    Served with Dates & Wasabi Aioli

  • BRUSCHETTA

    Toasted Italian Bread Topped With Tomato,
    Fresh Mozzarella, Basil, Drizzled With
    Aged Balsamic Reduction