Il Chianti Specialita

  • SALTIMBOCCA

    Topped with Prosciutto & Sage in
    a White Wine Lemon Butter Sauce

  • FLORENTINE

    Bell Peppers, Spinach, Mozzarella,
    Pink Sauce, Baked to Perfection

  • PROSCIUTTO

    Roasted Bell Peppers, Artichoke, Kalamata
    Olive Topped with Prosciutto & Vodka Sauce

  • FRANCESE

    Coated in Egg Batter Topped with
    Lemon Butter Sauce

  • CACCIATORE

    Tomatoes, Mushrooms, Bell Peppers,
    Oregano, Capers

  • PIZZAIOLI

    Sautéed, Minced Onion, White Wine,
    Pomodoro Sauce

  • PICATTA

    Capers, Lemon & White Wine Sauce

  • ANGELO

    Artichoke, Mushrooms, Bell Peppers,
    Lemon Butter Sauce

  • MARSALA

    Sautéed with Mushrooms, Marsala Sauce

  • SCALOPPINI

    Mushroom, Onion, White Wine, Pomodoro

  • VESUVIO

    Roasted Bell Peppers, Artichoke,
    Kalamata Olives, Pomodoro

  • PARMESAN

    Lightly Breaded with Marinara and
    Parmesan, Baked to Perfection

  • SICILIAN BRACIOLE

    Prosciutto, Mozzarella, Oregano,
    Pomodoro