Chef Rudy's Specials

  • FILET DE SALMON

    Pan Roasted Salmon Filet Served with
    Asparagus Risotto and Topped with
    a Balsamic Glaze

  • IL CHIANTI CIOPPINO

    Clams, Mussels, Salmon, Shrimp Scallops
    in a Seafood Tomato Broth

  • HOUSE PAN ROAST

    Italian Sausage, Salmon, Calamari, Shrimp
    Scallops, Served with Asparagus Risotto

  • RACK OF LAMB

    Served with Mushroom Risotto

  • NEW YORK STEAK PIZZAIOLI*

    NY Steak with Pomodoro Sauce Served
    with Linguini Pasta, Shrimp and Asparagus
    with Vodka Sauce

  • ADOBO NATION

    Chicken, Pork Belly, Soy, Red Wine Vinegar
    Served with Creamy Asparagus Risotto